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Showing 217 - 240 of 443 results for pickle

Chicken curry for one

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chicken fajita pasta

by Rosie Reynolds
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chicken gyros

by Georgina Hayden
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken liver pâté

by Sophie Wright
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chicken spring rolls

by Serena Appleby
Starters & nibbles

Makes 10

Prep: 30-60 mins

Cook: 10-30 mins

Chicken stroganoff pie

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chickpea chaatwich

by Sanjana Modha
Light meals & snacks

Makes 3 sandwiches

Prep: <30 mins

Cook: none required

Chilled summer garden soup with smoked salmon

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Chilli honey salmon with pickled nectarine salad

by Donna Hay
Main course

Serves 6

Prep: 1-2 hrs

Cook: <10 mins

Chilli steak noodle broth

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chipotle beef cheeks

by Tom Parker Bowles
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chipotle pinto bean stew

by Dr Rupy Aujla
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chirashi with miso salmon

by Kenji Morimoto
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Christmas pâté with pistachios

by Michel Roux Jr.
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Coconut shrimps, spicy mussels and smoked rib bites

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Cornish gurnard vignarola

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Courgette fritters with smoked salmon and tzatziki

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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