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Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Blackberry cake

by The Hairy Bikers
Cakes and baking

Makes 10-12 slices

Prep: <30 mins

Cook: 30-60 mins

Blackberry crumble overnight oats

by Emily Angle
Brunch

Serves 1

Prep: overnight

Cook: none required

Blackberry fool with hazelnut biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 24 biscuits)

Prep: <30 mins

Cook: 10-30 mins

Blackberry, plum and apple crumble with toasted hazelnut custard

by Matt Tebbutt
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Blackened beef with pickled red cabbage and miso herb butter

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 1-2 hrs

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Blitzed broccoli and chickpea salad base

by Anna Shepherd
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Blood orange Halloween pumpkin pie

by Tom
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Blueberry cinnamon rolls

by Catherine Fulvio
Cakes and baking

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Blueberry muffins

by Paul Hollywood
Cakes and baking

Makes 6 muffins

Prep: 30-60 mins

Cook: 10-30 mins

Blueberry pancakes

by The Hairy Bikers
Brunch

Makes 8 x 20cm/8in pancakes

Prep: <30 mins

Cook: 10-30 mins

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Boiled fruit cake

by Sharon Holmes
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Bologna sum up salad

by Rick Stein
Side dishes

Serves 6

Prep: <30 mins

Cook: none required

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bombay mix-style popcorn

by Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Bombay patty burgers

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bone broth

by Sarah Cook
Other

Makes about 2 litres

Prep: <30 mins

Cook: >2 hrs

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised carrots with a hazelnut crumb

by Brin Pirathapan
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised goat hotpot with salad

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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