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Showing 217 - 240 of 1918 results for chilli sauce

Seekh kebabs with mint sauce

by Yazi Bagh Ali
Main course

Makes 16 small kebabs

Prep: 30-60 mins

Cook: 10-30 mins

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted garlic pasta sauce

by Anna Shepherd
Other

Makes about 550ml (enough to serve 4)

Prep: <30 mins

Cook: 30-60 mins

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Herb koftas with warm yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Greens and caramelised tofu with XO sauce

by Anna Jones
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed Cantonese scallops with garlic sauce, glass noodles and pickled cucumbers

by Justin Tsang
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Steamed salmon with black beans and Sichuan dumplings in spicy sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sea salt and pink pepper prawns, green jalapeño and ginger dipping sauce

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Aubergine roll-ups in Parmesan sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab spaghetti in a tomato and caper sauce

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Prawn and chorizo pasta with tomato sauce

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ramen noodles with chicken and peanut sauce

by Helen Upshall
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Satay-style dipping sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

BBQ sauce

by James Martin
Other

Makes ½ pint

Prep: <30 mins

Cook: <10 mins

Grillade of monkfish tail with roasted red pepper sauce and olive oil mash

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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