Close menu
Filter by:
Showing 1 - 24 of 2083 results for stock

How to make chicken stock

by Paul Merrett
Other

Makes 2 litres/4 pints

Prep: <30 mins

Cook: >2 hrs

How to make beef stock

by Mike Robinson
Other

Makes 2.5 litres/4 pints 8fl oz

Prep: <30 mins

Cook: >2 hrs

Toridashi (Pork and chicken stock)

by The Hairy Bikers
Other

Makes 2.5 litres/4½ pints

Prep: <30 mins

Cook: >2 hrs

Use-it-up vegetable stock

by Liberty Fennell
Other

Makes 2 litres/3½ pints stock

Prep: <30 mins

Cook: >2 hrs

Vegetable stock

by Paul Merrett
Other

1.5l/2 pints 12fl oz

Prep: <30 mins

Cook: 10-30 mins

Fish stock

by Mitch Tonks
Other

Makes about 1 litre/2 pints

Prep: <30 mins

Cook: 30-60 mins

Easy fish stock

Other

Makes 1-2 pints

Prep: <30 mins

Cook: 10-30 mins

Easy vegetable stock

Other

Makes 1 pint

Prep: <30 mins

Cook: 10-30 mins

Chicken stock

Other

Makes 1-2 pints

Prep: <30 mins

Cook: >2 hrs

Beef stock

Other

Serves 6

Prep: <30 mins

Cook: >2 hrs

Leftover roast chicken stock

by Nigel Slater
Other

Makes 1-2 litres

Prep: <30 mins

Cook: >2 hrs

Chicken soup

by The BBC Food team
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Turkey gravy

by The BBC Food team
Other

Makes 2 pints (serves 6–8 people)

Prep: <30 mins

Cook: 30-60 mins

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Venetian seafood risotto

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Avgolemono soup

by Rick Stein
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken and mushroom risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Brill with glazed shallots, mushroom sauce and garlic kale

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Arroz roja with langoustine

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef and blue cheese risotto

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Butter-poached lobster with bucatini

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Hot and sour sweetcorn risotto

by Ravinder Bhogal
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

FAQs about BBC Food