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Vegetarian haggis stuffed mushrooms

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian Lancashire hotpot

by Nigel Haworth
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Vegetarian sausage casserole

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetarian shepherd’s pie

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie slow cooker curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Veggie stuffed peppers

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Venison char siu

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Venison with red cabbage slaw

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Versatile vegetable soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Versatile vegetable stew

Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Viennese goulash

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Warming beetroot and coconut curry

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Welsh cakes

by Liz Scourfield
Cakes and baking

Makes 10 cakes

Prep: <30 mins

Cook: <10 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whiskey sour

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

White beans in a creamy tarragon and dill sauce

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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