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Slow roast leg of lamb with herb rub

by Nigel Slater
Main course

Serves 7

Prep: <30 mins

Cook: >2 hrs

Slow roast shoulder of lamb with sliced potatoes

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel pâté

by Valentine Warner
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Smoked salmon and watercress pâté

by Mary Berry
Starters & nibbles

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Smoked salmon, prawn and cucumber mousse

by James Martin
Starters & nibbles

Serves 6

Prep: 30-60 mins

Cook: none required

Smoked sea trout with chive potato salad

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Snowball no-bake cheesecake

by Ella Tarn
Desserts

Serves 12

Prep: overnight

Cook: none required

Somerset chicken

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spaghetti all’amatriciana

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced bulgur wheat with roast vegetables

by Nigella Lawson
Main course

Serves 3–4

Prep: 30-60 mins

Cook: 30-60 mins

Spiced cauliflower with toasted coconut and red lentils

by Glynn Purnell
Starters & nibbles

Serves 4

Prep: overnight

Cook: 1-2 hrs

Spiced chicken with wild mushrooms and garlic toast

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spiced green bean and tomato stew

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb shanks

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Spiced poached pears with blackberries

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Spiced roast chicken

by Dipa Jakhu
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spicy mushroom, walnut and caramelised onion cabbage rolls

by Craig Morrison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Spinach and ricotta ravioli with sage butter

Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Spring panzanella

by Samin Nosrat
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Spring pea risotto

by Raymond Blanc
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

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