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Venison casserole

by Elizabeth Guy
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Venison char siu

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Versatile vegetable stew

Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Viennese goulash

by Rick Stein
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Vietnamese-inspired dumpling traybake

by Verity Genco
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Walnut-crusted pork chops with figs

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Winter celeriac gratin

by Hattie Ellis
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Serves 6

Prep: <30 mins

Cook: 10-30 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whiskey sour

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: <10 mins

Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole roast cauliflower

by Annie Rigg
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Baked sea bass on potatoes

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wild mushrooms, lovage and fried eggs

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Speedy Mongolian style beef stir-fry

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yaki udon noodles

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut, turmeric and yellow split pea soup

by Izy Hossack
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mary Berry's Yorkshire puddings

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken chasseur

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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