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Roast vegetable lasagne

by Rachel Roddy
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Rocket and ricotta cannelloni with tomato sauce and burrata

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rosemary focaccia

by Daisy Terry
Cakes and baking

Serves 8–12

Prep: overnight

Cook: 10-30 mins

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Ruby-red plum and amaretti crumble

by Nigella Lawson
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Salmon ravioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Salmon, fennel and pea risotto

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Salmon pasta bake

by Anna Del Conte
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Saltimbocca with borlotti beans

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sambuca kisses

by Nigella Lawson
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Homemade margherita pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Sardine and kale spaghetti

by Prue Leith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardine beccafico

by Giorgio Locatelli
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Sardine bolognese

by Adam Byatt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardinian-style minestrone

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardinian pasta with sausage and tomato sauce

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sardinian couscous with clams

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sardinian lamb with fennel

by The Hairy Bikers
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Saucy lentil gnocchi ragù

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage casserole with beans

by Katie and Giancarlo Caldesi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sausage and tortellini soup

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage and ricotta cannelloni

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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