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Focaccia with garlic and rosemary

by Gennaro Contaldo
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Four cheese pizza

by Rachel Roddy
Main course

Makes 2 large pizzas

Prep: >2 hrs

Cook: 10-30 mins

Fregola with broad beans, sumac and watercress salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh pasta dough

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: <10 mins

Fresh farfalle with spinach, gorgonzola and walnuts

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fridge-raid pesto

by Dr Rupy Aujla
Other

Makes 1 jar (serves 6)

Prep: <30 mins

Cook: none required

Fried pizza with burrata, Parmesan sauce and crisp sage

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Broad bean and feta frittata

by Valentine Warner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Frutti di mare with saffron fregola

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios

by Paul Ainsworth
Light meals & snacks

Serves 8

Prep: overnight

Cook: 10-30 mins

Garlic and rosemary chicken with summer ratatouille

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gemelli with anchovies, tomatoes and mascarpone

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked tomato sauce

by Katie and Giancarlo Caldesi
Other

Prep: <30 mins

Cook: 30-60 mins

Gin and tonic granita

by Tom Kerridge
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Gluten-free Venetian carrot cake

by Nigella Lawson
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

The best gluten-free pizza

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Gnocchi di spinaci e ricotta

by Sophie Grigson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Gnocchi with duck ragù

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Gnocchi con granseola

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried gnocchi, crispy sausage and broccoli

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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