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Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken escalope with rocket, sage and lemon

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Far Breton

by Matt Tebbutt
Desserts

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Fish cakes with chive beurre blanc

by James Martin
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Fish with lemon and brown butter sauce

by Rachel Khoo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Flan de Saint Jean de Minervois

by The Hairy Bikers
Desserts

Serves 8 - 10

Prep: overnight

Cook: 30-60 mins

Floating islands

by Michel Roux Jr.
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Floating islands with spun sugar

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Flourless chocolate fondants with a caramel centre

by Ravneet Gill
Desserts

Makes 4

Prep: >2 hrs

Cook: 10-30 mins

Fondant potatoes

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Foolproof cheese soufflé

by Rosa Baden-Powell
recipe

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Fraisier cake

by Mary Berry
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Frangipane tart with custard

by James Martin
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

French dressing

Other

Serves 6

Prep: <30 mins

Cook: none required

French onion soup with Gruyère toast

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter apple tarts

by Tom Kerridge
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

French apple tart

by Michel Roux Jr.
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Easy French onion soup

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

French onion soup with gruyère cheese toastie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

French toast

by Allegra McEvedy
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fresh profiteroles filled with crème pâtissière and served with warm chocolate sauce

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fresh herb fougasse

by Paul Hollywood
Cakes and baking

Makes 2 large loaves

Prep: 1-2 hrs

Cook: 10-30 mins

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