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Plum clafoutis

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Plum and marzipan tarte tatin

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Poached chicken with a fricassée of wild mushrooms

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Poached pears in Sauternes

by Michel Roux
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Poached chicken in white wine

by John Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Poached skate with warm tomato vinaigrette

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork, chicken, pistachio and apricot terrine

by James Martin
Starters & nibbles

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Pork and chicken terrine

by The Hairy Bikers
Starters & nibbles

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork chops with potato and apple tartiflette

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chop “Maman Blanc” with sauté potatoes

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pork rillettes

by Toby Gritten
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: >2 hrs

Pork tenderloin with prunes and Armagnac

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Easy potatoes dauphinoise

by Poppy O'Toole
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Easy pot au feu

by Mike Robinson
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Poulet sauté au vinaigre

by Henry Harris
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Prawn and salmon terrine with dill sauce

by The Hairy Bikers
Starters & nibbles

Serves 4-6

Prep: >2 hrs

Cook: <10 mins

Prawn and fennel bisque

by Catherine Fulvio
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn croquetas

by Rick Stein
Light meals & snacks

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Profiteroles with crème pâtissière

by Mary Berry
Desserts

Makes 20 small profiteroles

Prep: 30-60 mins

Cook: 30-60 mins

Profiteroles with chocolate sauce

by Rick Stein
Desserts

Makes 16–20 profiteroles

Prep: <30 mins

Cook: 30-60 mins

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