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Showing 25 - 48 of 61 results for

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried squid with borlotti beans, chilli, anchovy, parsley and chopped rocket

by Theo Randall
recipe

Serves 4

Prep: overnight

Cook: 1-2 hrs

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Duck ragú with fresh pappardelle

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Homemade pasta with tomato sauce

by Theo Randall
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 10-30 mins

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Poached chicken salad

by Theo Randall
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chops with potato and leek al forno

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potato ravioli with courgette and spinach

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Classic beef ragù

by Theo Randall
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Ricotta and fennel spinach ravioli

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ricotta and spinach gnudi

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Roasted guinea fowl

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast beef fillet wrapped in Parma ham with celeriac

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rustic smoky bacon quiche

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage and ricotta cannelloni

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared tuna with tomato, red pepper and chilli salsa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy lemon sea bass

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bream with potatoes, fennel and olives

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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