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Serves 2

Prep: overnight

Cook: 10-30 mins

Sauteed summer veg with béarnaise sauce

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Savoury cheesecake with roast black grapes in port

Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops with black pudding meatballs

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops with lemon sauce and prawn linguine

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallop, potato and fennel tart with dill sauce

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seafood and sobrasada paella

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Seafood linguine

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared halibut with spinach in a soy and mirin dressing

Serves 2

Prep: <30 mins

Cook: <10 mins

Seared scallops with crab fritters and ravigote sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared sea bass with cured bass and citrus dressing

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Seared tuna steak with linguine and puttanesca sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass ceviche with avocado cream and spring onion fritters

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted sea bass with wild mushrooms

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Carpaccio of sea bream with pickled strawberries

Starters & nibbles

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shaun Hill’s rabbit with mustard, crème fraîche and parma ham

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Shrimp de Jonghe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sichuan chicken with okra

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Sichuan chilli chicken

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Sicilian-style aubergine torte

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Sicilian-style baked aubergines