Search recipes - BBC Food

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Christmas tiramisu

Serves 6-8

Prep: <30 mins

Cook: none required

Rabbit with orange, fennel and polenta

recipe

Serves 4

Prep: overnight

Cook: >2 hrs

Rack of lamb with purple sprouting broccoli, chilli and anchovy

Serves 2

Prep: overnight

Cook: 10-30 mins

Rack of lamb with sauce paloise

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grilled salmon with dragoncello sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted duck breast with anchovy salad

Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Razor clams with crisp pork belly, fennel and ginger

Serves 2

Prep: overnight

Cook: 10-30 mins

Red mullet wrapped in vine leaves with artichoke and black olive socca bread

Serves 2

Prep: overnight

Cook: 10-30 mins

Retro chow mein

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rhubarb and ginger trifle

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Rhubarb and ginger ‘tiramisu’

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rhubarb and ginger cheesecake

Serves 4

Prep: >2 hrs

Cook: <10 mins

Rhubarb and pistachio tart

4–6

Prep: <30 mins

Cook: 30-60 mins

Rhubarb mousse

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Ribollita Tuscan soup

Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Rice pudding with strawberries and puffed rice

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Ricotta and tagliatelle timballo

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Rigatoni with spinach, pecorino and anchovy sauce

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Roasted figs with Marsala syllabub and roasted almonds

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted black figs and aubergines with dates

Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted figs and squash with watercress, toasted pecans and port dressing

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted monkfish with wild mushroom and truffle broth