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Vegetable Thai curry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Velvet chocolate torte

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: >2 hrs

Venison cottage pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Chocolate fondant tart

by Mary Berry
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Watercroft chicken

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

West country gratin

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

White chocolate and raspberry cheesecake

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Wholegrain mustard mash

by Mary Berry
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's lemon cake

by Mary Berry
Cakes and baking

Serves 12

Prep: overnight

Cook: 1-2 hrs

Whole sea bass with warmed tomato and citrus salsa

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Wild mushroom galettes

by Mary Berry
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Winter crumble tart

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Wobbly apricot tart

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's Yorkshire puddings

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Mary Berry's yule log

by Mary Berry
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 10-30 mins

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

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