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Barbacoa lamb tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Birria tacos

by Karla Zazueta
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Corn tortillas

by Karla Zazueta
Side dishes

Makes 16

Prep: 30-60 mins

Cook: <10 mins

Huevos rancheros

by Karla Zazueta
Brunch

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Mexican rice

by Karla Zazueta
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan de muerto (Mexican Day of the Dead bread)

by Karla Zazueta
Cakes and baking

Makes 11–14 rolls

Prep: >2 hrs

Cook: 10-30 mins

Pico de gallo

by Karla Zazueta
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Pork pozole

by Karla Zazueta
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Tres leches cake

by Karla Zazueta
Cakes and baking

Serves 8–12

Prep: 30-60 mins

Cook: 10-30 mins

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