Name: Spiced corn and halloumi salad with peach
Prep time: 30 min
Cook time: 30 min
Yield: Serves 2
Ingredients: 2 corn on the cobs; 1 red onion, finely chopped; 1 pepper, finely chopped; 2 peaches, roughly chopped; small handful coriander, finely chopped; 1 block halloumi, grated; 3 tbsp olive oil; 1 tsp chilli powder; ½ tsp cumin seeds; 2 garlic cloves, grated; 1 lemon, juice only; tortilla chips

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 2
Dietary: Egg-free Healthy Pregnancy-friendly Vegetarian

A colourful, smoky-sweet salad with charred corn, juicy peach and golden halloumi, tossed in a warm spiced dressing and finished with a crunchy savoury topping.

By Seema Pankhania

From Saturday Kitchen

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Ingredients

2 corn on the cobs
1 red onion, finely chopped
1 pepper, finely chopped
2 peaches, roughly chopped
small handful coriander, finely chopped
1 block halloumi, grated
3 tbsp olive oil
1 tsp chilli powder
½ tsp cumin seeds
2 garlic cloves, grated
1 lemon, juice only

To serve

tortilla chips

Method

To make the spiced corn and halloumi salad with peach, char the corn until lightly blackened, either in a hot dry frying pan or on a hot dry griddle pan. Then cut the kernels from the cobs.
Put the corn, red onion, pepper, peaches, coriander and halloumi in a bowl.
Put 1 tablespoon of the olive oil, chilli powder, cumin seeds and garlic in a microwave-safe bowl. Microwave until bubbling, then whisk in the remaining 2 tablespoons of olive oil and the lemon juice.
Pour the dressing over the salad and toss well.
Serve the salads with toasted pitta bread or pitta chips. Sprinkle the savoury granola over the salads just before serving.