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Masala beans with jammy eggs and mango chutney yoghurt
Fruit and vegetables
1 large
onion
, finely chopped
2
garlic
cloves, crushed
½ tsp dried red
chilli
flakes or ½ fresh
chilli
, finely chopped
chopped
fresh coriander
, to garnish (optional)
Tins, packets and jars
1 x 570g jar white beans, such as
butter beans
, cannellini or haricot beans, in their liquid (or 2 x 400g tins, drained, rinsed and mixed with 150ml/5fl oz vegetable stock)
200ml/7fl oz passata (or ½ x 400g tin
chopped tomatoes
)
3–4 tsp
mango chutney
Cooking ingredients
2 tbsp neutral
oil
(such as vegetable
oil
)
1 tbsp
tomato purée
2½ tsp
garam masala
¼ tsp ground
turmeric
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
3–4 free-range
eggs
6 heaped tbsp Greek-style
yoghurt
Other
3–4 slices
sourdough bread
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