Mary Berry’s jaffa cakes

Fruit and vegetables

1 small orange, finely grated zest only

Tins, packets and jars

1 x 135g packet orange jelly

Cooking ingredients

25g/1oz caster sugar
25g/1oz self-raising flour, sifted

Biscuits, snacks and sweets

180g/6¼oz plain chocolate (about 36% cocoa solids)

Dairy, eggs and chilled

unsalted butter, for greasing
1 large free-range egg

Other

150ml/5fl oz boiling water

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