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Loaded crisp canapés
Fruit and vegetables
2
lemons
, zest only
small handful fresh
chives
, finely chopped
Tins, packets and jars
3 tbsp pink
pickled onions
Cooking ingredients
1 tbsp crispy
chilli oil
1 tbsp hot
honey
freshly ground
black pepper
Biscuits, snacks and sweets
2 x 150g bags thick-cut salted
crisps
Dairy, eggs and chilled
250g/9oz
ricotta
2 tbsp plain
yoghurt
Meat, fish and poultry
200g/7oz
prosciutto
, roughly torn into pieces
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