BBC Homepage
Skip to content
Accessibility Help
Your account
Notifications
Home
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBBC
CBeebies
Food
More menu
More menu
Search BBC
Home
News
Sport
Weather
iPlayer
Sounds
Bitesize
CBBC
CBeebies
Food
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
How to Cook
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Courgette, pistachio and olive filo pie
Fruit and vegetables
1kg/2lb 4oz
courgettes
, very finely sliced (ideally with a mandoline)
1
fennel
bulb, very finely sliced (ideally with a mandoline)
6
garlic
cloves, very finely sliced (ideally with a mandoline)
70g/3oz baby
spinach
10g/⅓oz
mint
leaves, finely sliced
Tins, packets and jars
65g/2⅓oz pitted green
olives
, roughly chopped
3 tsp
sumac
400g tin
chickpeas
, drained
Cooking ingredients
120ml/4fl oz
olive oil
1½ tsp
fennel seeds
, crushed
½ tsp
cumin
seeds, crushed
50g/1¾oz roasted and salted
pistachios
, shelled and chopped
fine
sea salt
Dairy, eggs and chilled
250g/9oz
hummus
5–7 sheets
filo pastry
Back to recipe