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Saturday Kitchen: 24/10/2026

24 October 2026
89 mins

Saturday Kitchen

Matt Tebbutt is joined by chefs Niklas Ekstedt, Justin Tsang and Sabrina Ghayour, and by special guests Mathew Baynton, Martha Howe-Douglas and Charlotte Ritchie from Ghosts. Drinks expert Olly Smith picks the wines to go with the studio dishes, and there are also great moments from the BBC food archive.

See all episodes from Saturday Kitchen (1002)

Recipes from this episode

Scotch eggs two ways

by Matt Tebbutt
Light meals & snacks

Shuwa-style lamb shoulder with potato salad and feta yoghurt dip

by Sabrina Ghayour
Main course

Butter-seared cod with smoked butter sauce, kohlrabi and horseradish

by Niklas Ekstedt
Main course

Vegan chocolate brownie with port syrup and sour cherry ice cream

by Matt Tebbutt
Desserts

Sole à la Normande

by Matt Tebbutt
Main course

Crispy spring onion noodles with cucumber, celery and prawn salad

by Justin Tsang
Main course

Related chefs

Matt Tebbutt

chef

Sabrina Ghayour

chef

Niklas Ekstedt

chef

Justin Tsang

chef
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