Saturday Kitchen Best Bites: 14/06/2026

Matt Tebbutt serves up an array of delicious dishes from some favourite Saturday Kitchen chefs.

Theo Randall kicks things off with tagliarini served with red mullet, tomatoes, olives and pangrattato. Ching-He Huang prepares an effortless three-cup chicken with cauliflower fried rice and chilli sauce rice.

Georgina Hayden delivers some Greek sunshine to the studio with her kreatopitas, Marianne Lumb gives mille-feuille a savoury makeover alongside a tomato consommé, and Matt Adlard prepares his elevated choc ices.

Finally, Angela Scanlon tucks into either her food heaven, miso braised mushrooms with roasted scallops, or her food hell, lamb stew with chilli and lemon gremolata.

Meanwhile, Rick Stein heads to Glastonbury to rock out at a beef farm, and the Hairy Bikers make ‘nduja in Italy.