Suzie Lee: Home Cook Hero: Episode 3

Pork is on menu. Using the best quality Northern Irish meat sourced from County Down, Suzie creates a Cantonese feast of crispy pork belly and sweet and succulent char sui pork. Next, Suzie demonstrates how easy it is to make delicious sausage rolls, then she finishes up with a tangy upside-down rhubarb and ginger cake.