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Ready Steady Cook

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

EpisodesRecipes
Showing 25 - 48 of 92 recipes

Sticky fried chicken wings

by Mike Reid
Main course

Quick chicken korma

by Romy Gill
Main course

Beef tacos

by Mike Reid
Main course

Chilli steak noodle broth

by Ellis Barrie
Main course

Fish with roasted peppers

by Jeremy Pang
Main course

Torched lemon mackerel

by Anna Haugh
Main course

Tuna poke bowl

by Jeremy Pang
Light meals & snacks

Vegan doughnuts

by Ellis Barrie
Cakes and baking

Smoked salmon crêpes

by Anna Haugh
Brunch

Coconut chicken curry

by Romy Gill
Main course

Quick pizza dough

by Akis Petretzikis
Main course

Kidney bean meatless balls

by Anna Haugh
Main course

Posh chicken nuggets with kimchi mayo

by Anna Haugh
Starters & nibbles

Sweet eggy bread in custard

by Ellis Barrie
Desserts

Vegan chicken-style pitta

by Romy Gill
Light meals & snacks

Low-carb pizza

by Anna Haugh
Main course

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Minced lamb stuffed tomatoes

by Anna Haugh
Main course

Banana puffs

by Akis Petretzikis
Desserts

Black bean curry

by Romy Gill
Main course

Sweetcorn and sweet potato tikki

by Romy Gill
Light meals & snacks

Easy gnocchi with creamy pesto

by Akis Petretzikis
Main course

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Nutty Japanese pancakes

by Jeremy Pang
Brunch
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