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Best Home Cook

Claudia Winkleman hosts as Mary Berry, Angela Hartnett and Chris Bavin put ten of the nation’s best home cooks through their paces.

EpisodesRecipes
Showing 25 - 48 of 64 recipes

Apple charlotte

Desserts

Chocolate and amaretto mousses with raspberry sauce

by Katie Mahady
Desserts

Fish cakes with parsley sauce

by Angela Hartnett
Main course

Vegetable samosas

by Angela Hartnett
Starters & nibbles

Spiced roast chicken

by Dipa Jakhu
Main course

Pear cake (Torta di pere e mandorle)

by Elisabetta Ludica
Cakes and baking

Tempura squid with garlic aioli

by Angela Hartnett
Light meals & snacks

Steak and stout pie

by Suzie Lee
Main course

Chocolate orange tart

by Katie Davies
Desserts

Celeriac and potato dauphinoise

by Suzie Lee
Side dishes

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Chorizo shakshuka with flatbreads

by Georgia Salamat
Brunch

Spinach and ricotta tortellini

by Angela Hartnett
Main course

Cheesy tuna fish cakes with parsley sauce

by Suzie Lee
Main course

Veggie black bean burgers topped with egg and guacamole

by Georgia Salamat
Light meals & snacks

Omelette Arnold Bennett

by Tom Kerridge
Brunch

Chicken, leek and pancetta pie

by Sarah Woods
Main course

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Steamed lemon sponge puddings with custard

by Angela Hartnett
Desserts

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Steak with béarnaise sauce and watercress, rocket and shallot salad

by Angela Hartnett
Main course

Nigerian stew and cauliflower fried ‘rice’

by Ayo Salau
Main course

Fettuccine Bolognese with pangrattato

by Sarah Woods
Main course

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts
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