Royal Recipes: Day at the Races

Michael Buerk is joined by top London chef Anna Haugh at one of Britain's grandest stately home to celebrate food served up to the royal family when they enjoy a day at the races. Anna starts with a mini mutton pie a la Windsor, first served at Royal Ascot in the 1930s to the Queen's father King George VI.

Royal commentator Ingrid Seward reveals that Prince Philip prefers to watch cricket than horses and historian Annie Gray discovers how Bertie Prince of Wales combined his two great loves - racing and food.