James Martin: Home Comforts: Winter Warmers

James cooks his favourite winter warmers, including jacket potato skins hot from his own patio pizza oven and a chocolate and clementine steamed pudding.

He also tries to impress local sheep farmers Tess and Steve Gould with a warming winter hotpot made from their prize mutton. And food historian Gerard Baker prepares a popular medieval stew, hodge-podge.