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Great British Food Revival

Ten of the BBC's best-known chefs and cooks are on a mission to popularise traditional British produce

EpisodesRecipes
Showing 25 - 41 of 41 recipes

Chicken and mushroom casserole

by Antonio Carluccio
Main course

Mushroom crostini

by Antonio Carluccio
Starters & nibbles

Easy turkey curry

by Angela Hartnett
Main course

Asparagus with pearl barley and bacon

by Monica Galetti
Main course

Mustard, bacon and caramelised onion scones

by Ainsley Harriott
Cakes and baking

Mushroom purses

by Antonio Carluccio
Main course

Fresh pea, broad bean and ham hock salad

by Ainsley Harriott
Light meals & snacks

Broad bean hummus

by Gary Rhodes
Light meals & snacks

Potato tart with mustard, leeks and mushrooms

by Ainsley Harriott
Light meals & snacks

Pear tart with Stilton and pistachios

by Michel Roux Jr.
Light meals & snacks

Turkey braised in red wine

by Angela Hartnett
Main course

Rainbow trout Grenobloise

by Raymond Blanc
Main course

Lambs’ liver with balsamic sauce

by Matt Tebbutt
Main course

Cherry clafoutis with vanilla whipped cream

by Gary Rhodes
Desserts

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Goats’ cheese, pepper and thyme galettes with onion marmalade

by Mary Berry
Light meals & snacks

Fresh pea, courgette and parmesan rosti with tangy tomato dressing

by Ainsley Harriott
Light meals & snacks
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