The Hairy Bikers' Cook Off: Episode 16

Two more families battle it out in the contest to find Britain's best family of cooks. They are joined Great British Menu judge Matthew Fort who makes a Sicilian sardine and pasta dish. Meanwhile, Si and Dave serve up Pork Tenderloin with Rosemary and Parma Ham and viewers can cook along to the seven-minute supper, piri piri poussin with coleslaw and chilli corn.