The Food Programme: Scallops
27 April 2008

25 mins
The Food Programme
Brittany is Europe's largest producer of scallops with a unique way of conserving stocks. Simon Parkes visits the Cotes d'Armor with Manx fisheries experts who want to learn a few lessons from the French way of doing things to benefit scallop production at home.
See all episodes from The Food Programme (1031)