Easy chickpea recipes
A humble tin of chickpeas can be turned into a multitude of meals. Try stews, falafel wraps, salads, hummus and tasty snacks.
by Emma Petersen
A hearty and nutritious one-pan chicken and chickpea dish that's packed with protein and fibre and easy enough for weeknight dinners – perfection!
Each serving provides 981 kcal, 61.2g protein, 65g carbohydrate (of which 11.2g sugars), 49.9g fat (of which 13.1g saturates), 14g fibre and 0.85g salt.
