|
The
London-based micro brewery has chosen Bristol as the first
city outside the capital to set up in.
Customers
will sit amid the
large steel vats used during the brewing process with the
scent of malt, wheat, hops and yeast to tickle the tastebuds.
Special
seasonal beers will be also produced such as the current Mango
beer, which is popular with the London crowd.
"By
not filtering, pasteurising, adding additives or colour, our
beers are healthier and fresher, with flavours that have already
earned the original Blackheath brewery several prestigious
awards in the London Brewers Cup - Best Lager, Best Pale Ale
and, best of all, Champion Ale of London," said a spokesman
for Zerodegrees in Bristol.
 |
| The |
To
give the beer something to wash down, a range of European
dishes will be on the menu offering everything from speciality
sausages to gourmet pizzas made in a wood-fired oven.
The
Beers:
PILSNER
Continental-style golden lager, unfiltered to retain
freshness. The pleasing malt character is balanced by 100%
Czech Saaz - highly prized for their delicate bitterness and
fresh lime-fruit flavour.
PALE
ALE Copper coloured ale, similar to an English bitter,
but in the style adapted by the craft-brewers of the U.S.
West Coast. Rich malt flavours combine with distinctive floral
and fruity flavours (peach and grapefruit) from American Cascade
and Centennial hops.
WHEAT
ALE Often pale, traditionally cloudy, always refreshing
and easy-drinking. Brewed in various styles - including the
quenching American Wheat Ale, the vanilla and banana flavoured
German Hefe-Weizen, or the orange and spicy Belgian Witbier.
BLACK
LAGER A deep, dark Czech-style lager. Roasted and caramelised
malts give chocolate and coffee flavours and a lasting cappuccino-style
collar of foam.
Zerodegrees
opens on July 16.
Zerodegrees
53 Colston Street
Bristol
Tel:
0117 925 2706
|
