We were live at Somerset House in London for a special programme presented by Chris Hollins.
Chris and Breakfast weather presenter Carol Kirkwood gave us a sneak preview for of their ice dance training.
They've got just over week now before they dance live on BBC One, on new year's eve.
It's all for a charity, with Chris and Carol raising money for Children in Need.
We also met the teenage, classical crossover group: All Angels, whose album. also All Angels is out now if you want a to add a touch of class to your festive celebrations.
Beef carpaccio
(River Café Two Easy, 2005, Ebury Press)
Serves 4
Beef fillet 500g
Ex.v.olive oil 350ml
Cut the fillet at a slight angle into 2mm thick slices. Lay each slice on clingfilm, and cover with another piece of clingfilm. Beat flat to extend an thin out each slice.
Pour in olive oil to cover the bottom of a dish that will hold the beef slices in 2 layers. Season the fillet generously on both sides and arrange a layer in the dish. Pour over more oil and repeat with another layer. The slices should be submerged. Cover with clingfilm and place in the fridge for 1/2 hour.
Serve with rocket and horseradish mixed with crème fraiche
Bruschetta with mozzarella and olives
(River Café Easy, 2003, Ebury Press)
Basic bruschetta: Grill a generous piece of sourdough bread on both sides. Lightly rub one side with peeled garlic, season and pour over olive oil.
Cut mozzarella into 1cm slices. Toss some rocket with olive oil and lemon, lemon juice, and season. Put on bruschetta with stoned black olives, mozzarella and marjoram. Sprinkle pepper over the mozzarella and drizzle with olive oil.
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